Lunch Specials are Served Monday-Friday from 11:00am-3:00pm.

Choose any item below for-$8.50

Original or Chicken Gyros - Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh cut fries. May substitute fries for coleslaw or side salad; Greek salad $1 upcharge.

Mediterranean Chicken Salad - Baby spinach, grilled chicken, feta, olives, green peppers, onions, and tomatoes, tossed in a lemon olive oil dressing. Served with pita bread.

Roasted Vegetable Flatbread - Roasted red peppers, onions and eggplant served on flatbread with pesto and fresh mozzarella. Topped with mixed greens and balsamic vinaigrette.

Tuna Melt -  Served with lettuce, tomato, mayo, bacon, and provolone cheese on grilled sourdough. Served with fresh cut fries. May substitute fries for coleslaw or side salad; Greek salad $1 upcharge.

Kale Couscous Butternut Squash Salad - A mixed medley of shredded kale, couscous, caramelized butternut squash, cranberries, and red onion tossed in an apple vinaigrette.

Lemon White Bean Salad - Cannellini white beans mixed with artichoke hearts, sun dried tomatoes, onions, and green peppers. Tossed in a lemon olive oil dressing. Served with pita bread.

Baked Rigatoni - Rigatoni pasta tossed with our meat sauce and topped with mozzarella cheese and baked until golden brown. Served with garlic bread.

Steak & Cheese - Sautéed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted subroll. Served with fresh cut fries. May substitute fries for coleslaw or side salad; Greek salad $1 upcharge.

Tuna Village Salad - Fresh tuna tossed with tomatoes, green peppers, onions, cucumbers, and feta in our house dressing.

House Salad with Fried Feta - Iceberg lettuce, mixed greens, tomatoes, onions, and green peppers topped with cubes of breaded, deep-fried feta cheese. Served with pita bread.

8” Personal Pizza  - Made with our fresh dough and pizza sauce. Baked in our brick oven with your choice of two toppings. Additional toppings .75¢

Original or Chicken Gyros - Made daily on slowly roasted rotisserie spits. Served inside pita with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with fresh cut fries. May substitute fries for coleslaw or side salad; Greek salad $1 upcharge.

Mediterranean Chicken Salad - Baby spinach, grilled chicken, feta, olives, green peppers, onions, and tomatoes, tossed in a lemon olive oil dressing. Served with pita bread.

Roasted Vegetable Flatbread - Roasted red peppers, onions and eggplant served on flatbread with pesto and fresh mozzarella. Topped with mixed greens and balsamic vinaigrette.

Tuna Melt - Served with lettuce, tomato, mayo, bacon, and provolone cheese on grilled sourdough. Served with fresh cut fries. May substitute fries for coleslaw or side salad; Greek salad $1 upcharge.

Kale Couscous Butternut Squash Salad - A mixed medley of shredded kale, couscous, caramelized butternut squash, cranberries, and red onion tossed in an apple vinaigrette.

Lemon White Bean Salad - Cannellini white beans mixed with artichoke hearts, sun dried tomatoes, onions, and green peppers. Tossed in a lemon olive oil dressing. Served with pita bread.