Catering is Available 7 days per week!

Just ask Mamma for more details here.

A minimum of 48 hours are required to place a catering order.
Delivery charges are determined by location.

Hors D’Oeuvres

Priced per 25 pieces

  • Bruschetta -crostini topped with feta, chopped basil & tomatoes $32.00
  • Caprese Kabobs- teardrop tomatoes, mozzarella balls, fresh basil marinated in a balsamic vinaigrette and pesto $32.00
  • Salmon Mousse Cucumbers- cucumbers topped with salmon mousse $38.00
  • Stuffed Grape Leaves $30.00
  • Bacon Wrapped Dates- dates wrapped in crispy bacon $30.00
  • Roasted Kalamata Olives- kalamata olives roasted with garlic and infused into a spicy olive oil dip $35.00
  • Mini Chicken Parmesan Balls- chicken breaded, deep fried then dipped into marinara sauce and topped with parmesan cheese $37.00
  • Prosciutto di Parma- prosciutto, parmesan topped with fig marmalade on a crostini $37.00
  • Mini Gyros in Pita- gyro meat wrapped up in a miniature pita with tzatziki sauce. $45.00
  • Mini Turkey Biscuit- turkey breast & cranberry relish molded onto a miniature chives spiced biscuit $45.00
  • Mini chicken or beef kabobs- marinated chicken or beef charbroiled with vegetables on mini skewers $40.00
  • Bacon Wrapped Shrimp -shrimp wrapped in bacon and served with our spicy boom boom sauce $58.00
  • Mini Crab Cakes- mixture of crabmeat, spices rolled into mini cakes and baked. Served with remoulade. $60.00
  • Halloumi Pita- seared halloumi cheese stuffed in mini pita pockets with tomatoes and sprinkled mint & lemon. $53.00

 

Salads

Serving Sizes SM 10ppl- $64.00 MD 25ppl – $125 LG 50ppl- $245.00

  • Greek Salad-lettuce, tomato, onion, feta, olives, pepperoncini and stuffed grape leaves served with house dressing
  • Caesar Salad- romaine hearts, seasoned croutons, shaved Parmesan served with Caesar dressing
  • Holiday- mixed greens, candied walnuts, cranberries, blue cheese crumbles served with balsamic dressing

 

Entree’ Salads

 

  • Chicken Caesar –Caesar salad topped with grilled marinated chicken breast. $9/per guest.
  • Mamma’s Caesar Salad- Caesar salad topped with marinated steak, red onions, and a touch of crushed red pepper. $9/per guest

 

Party Platters

Minimum of 10 Guests SM 10PPL MD 25PPL LG 50PPL

  • Mini platter- choice of (3) “mini” from the appetizer list. SM $60.00 MD $30.00 LG $250.00
  • Italian Platter- caprese kabobs, bruschetta, prosciutto crostini, chicken parmesan balls SM $55.00 MD $137.50 LG $270.00
  • Greek Platter- Bacon wrapped dates, stuffed grape leaves, trio dips with pita, spanakopita, feta squares drizzled with olive oil and oregano SM $55.00 MD$137.50 LG $270.00
  • Trio Dips -feta spread, hummus and tzatziki sauce served with pita triangles SM $47.50 MD $118.00 LG $238.00
  • Cheese Platter-Assortment of cheeses, fresh fruit, crackers & bread. SM $47.50 MD $118.00 LG $238.00
  • Carne Platter- assortment of fresh sliced meats- Virginia ham, sliced filet Mignon, and sliced turkey. Served with fresh dinner rolls SM $55.00 MD $137.50 LG $275.00
  • Fresca Vegetable Platter- assortment of fresh seasonal grilled vegetables SM $52.50 MD $131.25 LG $260.00
  • Panini Platter- choice of 2 (refer to the regular menu) served in quarters SM $42.50 MD $106.25 LG $210.00

Baked Entrees

Half Pan Serves 9 guests Full Pan Serves 18 guests

  • Lasagna – beef layered with pasta, marinara sauce and ricotta cheese $68.95/$138.95
  • Moussaka – layered eggplant, potato with ground beef topped with béchamel sauce $68.95/$138.95
  • Pastichio (Greek Lasagna)- mixtures of ground beef, spices tossed with pasta, parmesan and topped off with béchamel sauce. $68.95/$138.95
  • Penne Vodka- sautéed bacon, onions, spinach reduced in a creamy vodka sauce with penne pasta. $53.95/$108.95
  • Mamma’s Rigatoni -chicken chunks sautéed with sun- dried tomatoes, spinach, mushrooms reduced in an creamy marsala wine sauce and tossed with rigatoni pasta. $68.95/$138.95
  • Melenzana- layers of sautéed eggplants with marinara and topped with mozzarella and baked. $53.95/$108.95

 

Plated Entrees

Prices are per guest 10 minimum

  • Chicken Limoni- chicken breast lightly floured and sau- téed with capers, artichokes in a light butter, lemon white wine sauce and tossed with angel hair pasta $14.95
  • Chicken Marsala- chicken breast sautéed with onions and portabella mushrooms and tossed with fettuccine in a light creamy marsala sauce. $14.95
  • Athenian Chicken- chicken breast sautéed with cherry tomatoes reduced in a lemony white wine sauce and topped with melted feta, your choice of pasta or vegetable. $14.95
  • Citrus Salmon- salmon marinated with a lemony citrus blend and baked. Served with butternut squash/cranberry couscous. $15.95
  • Beef, Chicken, or Lamb Kabobs- marinated your choice of chicken, beef or lamb charbroiled on a skewer of vegetables and served with rice pilaf or couscous. $15.95
  • Pesto Fettucine- fettucine tossed with a creamy pesto alfredo sauce. Add chicken or vegetables $13.50; add shrimp $14.95

 

Entree’ Sides

Minimum of 10 guests $3.00 per guest

  • Coleslaw
  • Butternut squash
  • Cranberry couscous
  • Rice pilaf with sun dried tomatoes and basil
  • Garlic Boursin Mashed potatoes
  • Grilled Vegetable Medley
  • Brussel sprouts sautéed with bacon

 

DESSERTS

Minimum of 10 guests

  • Mamma’s Greek Confections – Baklava/Flogeres $2.75/per guest
  • Mamma’s Tiramisu $5.75/per guest
  • Assortment of Holiday Cookies $2.25/per guest
  • Assorted Chocolate & Mini White Chocolate Raspberry Cakes $6.25/per guest
  • Assorted mini cheesecakes- 5.75/per guest
  • Chocolate Dipped Strawberries- 1.50 each (Minimum of 2 dozen)

You can print out our catering menu here: