Beef Kabobs

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Beef Kabobs This recipe, so simple, and a special so popular that we just had to add it to our regular dinner menu.  View our entire list of offerings on The Dinner Menu. “The two entrees that rock are the lasagna (from her mother) and the beef kabobs. The calamari appetizer is also very good with the bam-bam sauce (kind of a spicy remoulade). The salads are bright and crisp with all the veggies (or as many as possible) coming from the organic garden outside. “  -Barry...

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Gourmet Brick Oven Pizza

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Gourmet Brick Oven Pizza: The tastes and fragrances created by the heat of the wood fire produce a pizza clearly superior to those cooked in a standard oven. Savor the flavor and crispy texture of Mamma’s hearth-baked homemade crust. To complement our distinctive pie crust, only the finest ingredients are used, including fresh mozzarella, a tantalizing blend of spices and Italian tomatoes. This is pizza … as it was meant to be.  View our entire list of offerings on The Dinner Menu. “I grew up...

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Baked Ziti

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Baked Ziti: Ziti pasta mixed with a ricotta/parmesan blend tossed in our special meat sauce and oven baked until golden brown. Ziti: [Italian, from pl. of zito, boy, variant of obsolete citto.] Ziti is a member of the Penne family cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning “feather” or “quill”), and is a cognate of the English word pen. Ziti is traditionally cooked al dente and served with pasta sauces such as pesto and...

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Traditional Gyro Sandwich

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Traditional Gyro Sandwich: Served with tomato, onion, lettuce and tzatziki sauce, wrapped in pita bread. To make a traditional gyro, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat remains always moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust...

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